Amharic
Food & Drinks in Amharic: Basics of Ethiopian Food
Food is a huge part of Ethiopia’s culture and one of the most commonly known features of Ethiopia/Ethiopian society. Already having basic food vocabulary for vegetables, snacks, and popular Ethiopian dishes can be quite helpful when going out for Ethiopian food for the first time.
English Amharic
Breakfast KURES
Lunch MESSA
Dinner ERAT
Foods (megeb):
Injera INJERA
Popcorn FENDISHA
Rice ROOZ
Bread DABO
Yogurt ERGO
Egg ENKULAL
Cheese IBE
Chicken DORO
Beef SIGA
Fish ASSAH
Vegetables (ahtkult): These are some of the most popular vegetables you would eat if going out for Ethiopian food
Onion SHIN-KURT
Collard Greens GOMEN
Cabbage TIKEL-GOMEN
Potato DINICH
Lettuce/Salad SELATA
Lentils MESIR
Beet (red root) KYSIR
Drinks (metet):
Water WUHA
Milk WETET
Tea SHY
Coffee BUNA
Honey Wine TEDGE
Beer BIRA
(popular beers: St. George (pronounced yergees), Heineken, Habesha Cold Gold, Guinness)
Soft Drink LESLASA METET
(popular sodas: Mirinda, Coke, Sprite)
Food/Drink Requests:
English: I want ______ English: Can I have ____ please
Amharic: Inae ____ iffelagalo Amharic: Ihbako ____ iffelagalo
I (inae), want (iffelaglo) Please (ihbako)
Example:
English: I want food English: Can I have bread please
Amharic: Inae megeb iffelagalo Amharic: Ihbako dabo iffelagalo
English: I want dinner
Amharic: Inae erat iffelagalo