Malagasy

Malagasy: Food Vocabulary

General

Malagasy English
mamy sweet
tsara
soa
good
marikvy
makirana
sour
mangidy
mafaraka
mafaitra [used in the North]
mangeroka
bitter
masiaka
mahamay
manaikitra
spicy
masina
masira
salty
masirasira salty-ish
sira [for cooking salt]
hasina [value like salt]
fanasina [something that you use to value something]
salt
mafana
may [burnt]
mahamay
hot
mangatsiaka
mamanala [icy/frost]
cold
mampangatsiaka make cold
mahandro to cook
miketrika to distill/extract [e.g., essential oils]
mampangotraka to boil

Taste

mangidy bitter masira salty
matsatso bland janim-py savory
maharikivy sour
masiaka spicy (also mean)
hanitra
mamy
soa
sweet (adj.) [Soa also functions as a noun.]

Color

mainty black mena red voasary orange (color)
fotsy white maitso green mavokely pink
volondavenona grey manga blue violet purple
mavo yellow

Texture

mitsako chewy vaovao fresh
crisp mafy hard
manopy crunchy masaka ripe
malefaka soft
manta unripe

License

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Resources for Self-Instructional Learners of Less Commonly Taught Languages Copyright © by University of Wisconsin-Madison Students in African 671 is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.